Our Menu

Bruschetta

Vivaldi's house-made focaccia bread, lightly grilled and topped with tomatoes and fresh basil, marinated in balsamic vinegar and extra virgin olive oil.

Toasted Ravioli

Lightly breaded cheese ravioli, crisp fried and served with a tomato basil sauce.

Pasta Chips

Crisp pasta chips topped with Italian sausage, hot peppers, olives, diced tomatoes, peppers, onions, spicy bolognese sauce and melted mozzarella cheese.

Calamari Fritti

Tender calamari, lightly breaded and fried. Served with our creamy sundried tomato and garlic sauce.

Garden Fresca Salad

Our house salad: mixed greens fresh from the garden, tossed in our house-made balsamic vinaigrette. Add chicken if you like.

Portobello Mushroom

Marinated and grilled, topped with sautéed onions, green and red peppers, roasted garlic, smothered in melted mozzarella and parmesan cheese in our house-made tomato basil sauce.

Mussels Di Napoli

Fresh mussels, steamed in a chardonnay cream sauce with garlic, onions, mushrooms, and a hint of Spanish saffron.

Meatballs Marinara

Spicy homemade meatballs smothered with our marinara wine sauce.

Caesar Salad

Classic Caesar salad with romaine lettuce, croutons, and bacon, tossed with our house-made dressing, topped with parmesan cheese. Add chicken if you like.

Tour of Italy

Chicken parmigiano, house-made lasagna bolognese, and creamy fettuccine Alfredo.

Chicken Parmigiano

Breaded chicken breast topped with tomato basil sauce and a blend of melted mozzarella and parmesan cheese, oven baked. Served with pasta and your choice of creamy parmigiano or pomodori sauce.

Lasagna Bolognese

Lasagna layered with pasta, tomato basil sauce, seasoned beef, ricotta, mozzarella, and parmigiano cheese, served with garlic bread.

Sausage and Peppers Classico

Italian spicy sausage, onions, sweet peppers and basil in a spicy tomato sauce with penne pasta, topped with feta cheese.

Spaghetti Bolognese with Meatballs

House-made spicy meat sauce and spicy Italian meatballs.

Ravioli Formaggio

Ravioli tossed in your choice of tomato basil sauce, pesto cream sauce, or creamy parmigiano sauce.

Fettuccini Alfredo

Grilled chicken breast, sautéed with roasted garlic, prosciutto ham and asparagus, tossed in a creamy parmigiano sauce.

Pollo Portobello

Sautéed chicken breast with portobello mushrooms in a garlic parmigiano cream sauce with mozzarella, served with your choice of pasta.

Pollo Pesto Portofino

Pan seared fresh vegetables and grilled chicken fricasseed in a creamy pesto sauce, served with orzo pasta.

Pasta Milano

Grilled chicken breast, sundried tomatoes, mushrooms, and roasted garlic in a creamy parmigiano sauce, served with orzo pasta.

Gamberoni Diablo

Black tiger shrimp and scallops sautéed with onions, hot peppers, roasted garlic, tomatoes and cracked chilies, finished with spicy cream sauce, served with your choice of pasta.

Seafood Alfredo

Sautéed scallops, shrimp and Atlantic salmon tossed with our creamy Alfredo sauce, served with fettuccine pasta.

Misto Di Mare

Sautéed shrimp, sea scallops, Atlantic salmon and wine steamed mussels tossed in a chardonnay cream sauce, served with your choice of pasta.

Penne Vegetali

Penne pasta with rich tomato sauce, bell peppers, mushrooms, broccoli, cauliflower, zucchini, onions, sundried tomatoes and topped with feta cheese. Add chicken or shrimp if you like.

Souvlaki Dinner

Marinated chicken breast on a skewer, served with red rice pilaf, Greek salad, tzatziki sauce and pita bread.

Chicken Portobello

Grilled chicken breast with portobello mushrooms, smoked mozzarella and demi-glaze, served with sundried tomato and spinach orzo pasta.

Chicken Oreganato

Sliced marinated chicken breast with lemon oreganato sauce, sautéed with red and green peppers, served with potato and vegetable of the day.

Striploin Steak

Aged 10 oz New York Striploin steak marinated with herbs, served with vegetable and potato of the day.

Tenderloin Steak

Charbroiled 10 oz tenderloin topped with mushrooms, onions and peppers, drizzled with our house-made peppercorn sauce, served with potato and vegetable of the day.

Roman Feast

10 oz New York Striploin steak, garlic shrimp, and fettuccini Alfredo.

Grilled Salmon

Filet of Atlantic salmon grilled with a honey teriyaki glaze, served with rice or potato and vegetable of the day.

Garlic Shrimp

Jumbo black tiger shrimp, sautéed in a garlic butter sauce, served with rice and a glazed medley of vegetables.

Shrimp Primavera

Jumbo shrimp, sautéed with red and green peppers, tomatoes and onions in a spicy tomato basil sauce, served on a bed of rice.

Seafood Platter

Shrimp, bay scallops, Atlantic salmon and mussels, broiled and served with potato and vegetable of the day.

Hummus

Chickpeas, tahini, lemon juice, fresh garlic and spices. Topped with olive oil and served with pita bread.

Grapevine Leaves

Rolled grapevine leaves, stuffed with rice, tomatoes, mint and spices. Served with tzatziki.

Falafel

Vegetarian patties made from chickpeas, parsley, onions and spices. Served with pita bread and tahini sauce.

Kibbeh Balls

Extra lean ground beef with cracked wheat and a blend of spices, with a unique stuffing of beef and walnuts. Served with hummus.

Baba Ghannouj

Peeled and barbecued eggplant, blended with tahini, fresh squeezed lemon, garlic then drizzled with olive oil.

Stuffed Cabbage Leaves

Lean ground beef, rice and seasonings, rolled up in a cabbage leaf and cooked in tomato sauce. Served with tzatziki and pita bread.

Tabbouleh Salad

Parsley, tomatoes, onions, cracked wheat, spices, lemon, olive oil.

Fattoush Salad

Lettuce, tomato, cucumber, onion, parsley, green and red pepper, toasted pita bread, Lebanese dressing.

Mezza Platter Sampler

A selection of our appetizers: hummus, grapevine leaves, kibbeh, tabbouleh and falafel.

Tour of Lebanon

Hummus, baba ghannouj, grapevine leaves, kibbeh, chicken kebab, cabbage rolls, rice pilaf, tabbouleh or fattoush salad.

Chicken Kebab

Tender pieces of charbroiled chicken breast served on a bed of rice pilaf with hummus and fattoush salad.

Tenderloin Shish Kebab

Marinated charbroiled cubes of beef tenderloin. Served with rice pilaf, hummus, fattoush and tabbouleh salad.

Kafta Kebab

Lean ground beef mixed with onions, garlic, parsley and special seasonings, served with rice pilaf, hummus, fattoush and tabbouleh salad.

Mixed Grill Platter

Mix of chicken, beef and kafta kebab, with hummus, rice pilaf, fattoush and tabbouleh salad.

Kibbeh Platter

Extra lean ground beef with cracked wheat and a blend of spices with a unique stuffing of beef and walnuts, served with hummus, tabbouleh and fattoush salad and rice pilaf.

Cabbage Roll Platter

Cabbage leaves filled with seasoned ground beef, rice, tomatoes, garlic, herbs and lemon tomato sauce. Served with rice pilaf, tzatziki and fattoush salad.

Vegetarian Platter

Hummus, baba ghannouj, grapevine leaves, fattoush salad and falafel.